Our Cheesemaker Chats series is back for 2024! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation with a guest speaker, followed by Q&A and informal discussion. The first chat of 2024 is with Debbie Fredericks, Farm Stress and AgrAbility Co-Coordinator at […]
April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register and for more information. Register by March 18th for the Two-Day Training fee of $470.00, after March 18th the fee is $500.00 Register by March […]
All current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama found her love of dairy while taking Dr. Lisbeth Goddik’s dairy processing course during her undergrad studies. She earned her BS and MS in Food Science and […]
