***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you! Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association. Dr. […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you are a current member and that you have added our email address (WashingtonCheesegmail.com) to your contacts so that you receive the link. Cheesemaker Happy Hours […]
June is Washington Cheese month, so what better time to join us for our first-ever cheese and beer pairing in collaboration with Aslan Brewing Company! Five local cheesemakers will be on-site at The Depot offering samples of select cheeses to be paired with local beers, with additional cheese available for purchase. Our featured cheesemakers and […]
All current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal's Yard Dairy joining us to talk about affinage and aging facilities. More details will be released soon. Members will receive the registration link through a listserv message. Please ensure that you are a […]
All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you are a current member and that you have added our email address (WashingtonCheesegmail.com) to your contacts so that you receive the link. Cheesemaker Happy Hours […]
All current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama found her love of dairy while taking Dr. Lisbeth Goddik’s dairy processing course during her undergrad studies. She earned her BS and MS in Food Science and […]
