food safety Archives - Washington State Cheesemakers Association

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April 23, 2024
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FSMA Traceability Workshop with Marc Bates

FSMA Traceability Workshop with Marc Bates https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g April 23, 2024 April 23, 2024

We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will…

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January 17, 2023
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PCQI Training

PCQI Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/01/PCQI-e1674008020356.jpg?fit=473%2C238&ssl=1 473 238 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 17, 2023 January 17, 2023

Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training 3 day (20 Hours) training Feb 13, 2023 (8:30 a – 4:30p), Feb 14, 2023 (8:30 a – 4:30p),…