wacheese

Cheesemaker Chat with Emilia D’Albero of Formaticum

Cheesemaker Chat with Emilia D’Albero of Formaticum 150 150 admin

For the final Cheesemaker Chat of 2024, we are excited to host Emilia D’Alberto, ACS CCP, a cheesemonger and the Sales & Marketing Representative of Formaticum. Emilia will speak about…

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Cheesemaker Chat with Debbie Fredericks of AgrAbility

Cheesemaker Chat with Debbie Fredericks of AgrAbility 150 150 admin

Our Cheesemaker Chats series is back for 2024! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation…

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FSMA Traceability Workshop with Marc Bates

FSMA Traceability Workshop with Marc Bates 150 150 admin

We are pleased to partner with Marc Bates of Bates Consulting LLC to offer a free workshop on the FSMA Traceability requirements that go into effect in 2026. Marc will…

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2024 Good Food Finalists Announced

2024 Good Food Finalists Announced 150 150 admin

Congratulations to two Washington cheesemakers on being named finalists for the 2024 Good Food Awards! The finalists are: Cascadia Creamery (Trout Lake) for Cloud Cap and Sleeping Beauty Samish Bay…

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2024 Annual Member Meeting Announced

2024 Annual Member Meeting Announced 600 600 admin

WASCA’s 2024 Annual Member Meeting will take place on Friday, January 19. The organization’s annual business meeting will be held from 10:00 a.m. to 1:00 p.m. at 21 Acres Center…

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Washington Cheese Month

Washington Cheese Month 150 150 admin

The official month to celebrate all things Washington Cheese!

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Meet the Cheesemakers: Skagit County

Meet the Cheesemakers: Skagit County 1080 1080 admin

WASCA is pleased to announce the third installment of its Meet the Cheesemakers events series. This seminar-style event is a 90-minute talk featuring a panel discussion with local cheesemakers and…

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Autumn 2023 Newsletter

Autumn 2023 Newsletter 3600 3600 admin

To view WASCA’s autumn 2023 newsletter, please visit this link: https://mailchi.mp/7684442e3914/wasca-autumn-newsletter?e=5396cdd635.

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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop 385 200 admin

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course 385 200 admin

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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