CHIMACUM VALLEY DAIRY AWARDED GRANT BY PCC-DBII TO STABILIZE AND EXPAND DAIRY INDUSTRY IN WASHINGTONCatalytic Funding for New or Used Equipment Purchases to Help Local Dairy Processor Evolve Operations and…
read moreTo read WASCA’s summer 2023 newsletter, please visit this link: https://mailchi.mp/fffbdee1d6db/wasca-summer-newsletter?e=5396cdd635.
read moreWe are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state’s cheeses and the hard-working cheesemakers who craft…
read moreAll current WASCA members are invited to join us for online holiday party and final Cheesemaker Chat of 2023. We are delighted to have Peter Dixon and Rachel Fritz Schaal…
read moreAll current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreAll current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal’s Yard Dairy joining us to talk about affinage…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Chat! Members will receive the registration link through a listserv message. Please ensure that you are a…
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