washington Archives - Page 4 of 4 - Washington State Cheesemakers Association

Harmony Fields makes artisan, farmstead sheep cheese and grows WSDA certified 100% organic herbs. Our mission is to produce nutritious, high-quality food and medicine using organic and ecological farming techniques.

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May 17, 2021
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Harmony Fields Featured in Skagit STEM Video

Harmony Fields Featured in Skagit STEM Video https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/01/harmony-fields.png?fit=1200%2C300&ssl=1 1200 300 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g May 17, 2021 October 18, 2021

Harmony Fields (Bow) is currently taking part in a STEM project for 3rd-5th graders created by Skagitonians to Preserve Farmland. They created this short video about the farm to help…

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March 19, 2021
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Award Winners, WASCA Featured in Cheese Reporter

Award Winners, WASCA Featured in Cheese Reporter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Cheese-Reporter.jpg?fit=320%2C320&ssl=1 320 320 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g March 19, 2021 October 18, 2021

Cascadia Creamery, Ferndale Farmstead, and Samish Bay Cheese were featured in an article in Cheese Reporter published on March 19, 2021. The cover story, titled, “Washington State Cheese Community Growing,…

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February 11, 2021
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WASCA Director Shares Pairing Secrets with Tilth Alliance

WASCA Director Shares Pairing Secrets with Tilth Alliance https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Valentine-Tilth-Post-Feb-11-2021.jpg?fit=1006%2C624&ssl=1 1006 624 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g February 11, 2021 October 18, 2021

The Tilth Alliance just shared a Valentine’s Day story with local cheese-pairing tips from WASCA’s Executive Director, Courtney Johnson. Johnson shared three basic principles for creating pairings that last well…

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February 2, 2021
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WASCA’s 2021 Membership Meeting is in the Books

WASCA’s 2021 Membership Meeting is in the Books https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/MembershipMeeting012921.jpg?fit=750%2C419&ssl=1 750 419 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g February 2, 2021 October 18, 2021

Our 2021 Member Meeting was a success. WASCA’s first-ever online membership meeting was held on Friday, January 29, with 24 attendees joining us on Zoom. During the meeting, we introduced three new…

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January 24, 2021
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WASCA Members Sweep Good Food Awards

WASCA Members Sweep Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/2021-Good-Food-Award-Winner-01.png?fit=1500%2C1500&ssl=1 1500 1500 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 24, 2021 October 18, 2021

A special congratulations to Cascadia Creamery (Cloud Cap), Ferndale Farmstead (Ferndale Fontina and Smoky Scamorza), and Samish Bay Creamery (Vache) for winning 2021 Good Food Awards! These three Washington creameries…

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January 5, 2021
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An Enthusiastic Nod to Our Cheesemakers

An Enthusiastic Nod to Our Cheesemakers https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/Cheese-Professor-Jan-4-2021.jpg?fit=1007%2C606&ssl=1 1007 606 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 5, 2021 October 18, 2021

The Cheese Professor gave a shout-out to a handful of Washington’s talented cheesemakers in a recent blog post. WASCA members Beecher’s, Cascadia Creamery, Ferndale Farmstead, and Twin Sisters Creamery all…

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November 21, 2020
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Support Local Cheesemakers with Victory Cheese!

Support Local Cheesemakers with Victory Cheese! https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/201023-victory-cheese-box-no-1a-LS-6197_proof.jpg?fit=1000%2C667&ssl=1 1000 667 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g November 21, 2020 October 18, 2021

Did you catch Tom Douglas’ Hot Stove Society class last night? Tom was joined by Seattle cheese guru and Certified Cheese Professional, Kim Martin, who is a cheesemonger at Metropolitan…

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August 16, 2020
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Meet WASCA’s New Executive Director

Meet WASCA’s New Executive Director https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/headshot.jpg?fit=490%2C668&ssl=1 490 668 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g August 16, 2020 October 18, 2021

The Washington State Cheesemakers Association (WASCA) is proud to announce they have selected a new Executive Director – Courtney Johnson.Established in 2015, The Washington State Cheesemaker’s Association (WASCA) was formed…

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March 20, 2019
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Tieton Wins Women Farm to Food Business Competition

Tieton Wins Women Farm to Food Business Competition https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/08/LoriRuthGoatSheep-Copy.jpg?fit=750%2C500&ssl=1 750 500 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g March 20, 2019 October 18, 2021

Tieton Farm and Creamery is Finalist in the 2019 Women Farm to Food Business Competition TIETON, WA – Tieton Farm & Creamery was recently honored as a finalist in the…