WASCA Members are Good Food Awards Finalists!

WASCA Members are Good Food Awards Finalists!

WASCA Members are Good Food Awards Finalists! 496 496 admin

We are excited to announce that three of WASCA’s Licensed Cheesemaker Members are finalists in the 2021 Good Food Awards.

Cascadia Creamery (Trout Lake) – for Cloud Cap

Ferndale Farmstead (Ferndale) – for Smoky Scamorza and Fontina

Samish Bay Cheese (Bow) – for Vache

The full list of finalists is available for all to view on the Good Food Foundation website.

The Good Food Awards recognizes food producers whose craftsmanship encompasses both social and environmental responsibility as well as award-winning flavor. Eligible cheesemakers use good animal husbandry, do not use hormones, and and avoid synthetic inputs while animals are on pasture. For more information, see the Good Food Foundation’s standards for cheese and yogurt.

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