educational opportunity Archives - Washington State Cheesemakers Association

admin
March 20, 2024
No Comments

Pasteurization Workshop at WSU Creamery

Pasteurization Workshop at WSU Creamery http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 20, 2024 March 20, 2024

April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register…

admin
March 22, 2023
No Comments

Cheesemaker Chat

Cheesemaker Chat https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/Cheesemaker-Chat_September-19-scaled.jpg?fit=2560%2C2546 2560 2546 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 September 5, 2023

All current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama…

admin
March 22, 2023
No Comments

Cheesemaker Happy Hour

Cheesemaker Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/Cheesemaker-Happy-Hour_2023-August-22-scaled.jpg?fit=2560%2C2546 2560 2546 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…

admin
March 22, 2023
No Comments

Cheesemaker Chat

Cheesemaker Chat http://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal’s Yard Dairy joining us to talk about affinage…

admin
March 22, 2023
No Comments

Cheesemaker Chats

Cheesemaker Chats https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/03/CheeseHead-1.jpg?fit=683%2C1024 683 1024 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g March 22, 2023 March 22, 2023

All current WASCA members are invited to join us for our inaugural Cheesemaker Chat! Members will receive the registration link through a listserv message. Please ensure that you are a…

admin
December 2, 2022
No Comments

Advanced Cheese Making Short Course

Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 2, 2022 December 2, 2022

ADVANCED CHEESE MAKING SHORT COURSE 35TH ADVANCED CHEESE MAKING SHORT COURSE MARCH 7 – 9, 2023 PULLMAN, WA REGISTRATION IS NOW LIVE! EARLY FEE BY FEBRUARY 3, 2023: $925.00 LATE…

admin
December 2, 2022
No Comments

Pasteurization Workshop

Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200 385 200 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 2, 2022 December 2, 2022

PASTEURIZATION WORKSHOP APRIL 25 – 27, 2023 PULLMAN, WA PLEASE REGISTER EARLY FOR DISCOUNTED RATE. By March 24th Three Day Training Fee $620.00, after March 24th fee is $650.00 By…

admin
June 5, 2022
No Comments

GMP and Food Safety Annual Refresher Training

GMP and Food Safety Annual Refresher Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/06/GMP.jpg?fit=679%2C242 679 242 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g June 5, 2022 June 5, 2022

The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified…

admin
May 30, 2022
No Comments

PCQI Training

PCQI Training https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/05/PCQI.jpg?fit=717%2C500 717 500 admin admin http://0.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g May 30, 2022 May 30, 2022

Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training Three-day (20 hours) training June 22, 2022 (9 am – 4:30 pm), June 23, 2022 (9 am – 4:30…