All current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you are a current member and that you have added our email address (WashingtonCheesegmail.com) to your contacts so that you receive the link. Cheesemaker Happy Hours […]
All current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama found her love of dairy while taking Dr. Lisbeth Goddik’s dairy processing course during her undergrad studies. She earned her BS and MS in Food Science and […]
All current WASCA members are invited to join us for online holiday party and final Cheesemaker Chat of 2023. We are delighted to have Peter Dixon and Rachel Fritz Schaal from Parish Hill Creamery joining us for our final festivity of the year. More details will be released soon. Members will receive the registration link […]
Our Annual Member Meeting will be held on Friday, January 19, from 11:00 a.m. to 1:00 p.m. This year's meeting will be in-person only. The guest speaker and agenda will be announced soon. Attendees are asked to RSVP, and to let us know whether they will be parking at the meeting or arriving by other […]
Our Cheesemaker Chats series is back for 2024! All current WASCA members are invited to join us for these virtual events, which take place quarterly and feature a short presentation with a guest speaker, followed by Q&A and informal discussion. The first chat of 2024 is with Debbie Fredericks, Farm Stress and AgrAbility Co-Coordinator at […]
This members-only virtual event is a new partnership between WASCA and the Oregon Cheese Guild. In the spirit of regional camaraderie, we will meet online twice annually for a roundtable discussion of topics currently affecting cheesemakers. Together the group can troubleshoot and share expertise and ideas. Additionally, we'll be soliciting topics and questions a few […]
