All current WASCA members are invited to join us for online holiday party and final Cheesemaker Chat of 2023. We are delighted to have Peter Dixon and Rachel Fritz Schaal from Parish Hill Creamery joining us for our final festivity of the year. More details will be released soon. Members will receive the registration link […]
Our Annual Member Meeting will be held on Friday, January 19, from 11:00 a.m. to 1:00 p.m. This year's meeting will be in-person only. The guest speaker and agenda will be announced soon. Attendees are asked to RSVP, and to let us know whether they will be parking at the meeting or arriving by other […]
Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association. Dr. Johnson will talk about the wide world of Washington cheese, explain how cheese is made, and lead a panel discussion featuring four local cheesemakers. […]
April 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register and for more information. Register by March 18th for the Two-Day Training fee of $470.00, after March 18th the fee is $500.00 Register by March […]
Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association. Dr. Johnson will talk about the wide world of Washington cheese, explain how cheese is made, and lead a panel discussion featuring four local cheesemakers. […]
This members-only virtual event is a new partnership between WASCA and the Oregon Cheese Guild. In the spirit of regional camaraderie, we will meet online twice annually for a roundtable discussion of topics currently affecting cheesemakers. Together the group can troubleshoot and share expertise and ideas. Additionally, we'll be soliciting topics and questions a few […]
