To view WASCA’s autumn 2023 newsletter, please visit this link: https://mailchi.mp/7684442e3914/wasca-autumn-newsletter?e=5396cdd635.
read moreCHIMACUM VALLEY DAIRY AWARDED GRANT BY PCC-DBII TO STABILIZE AND EXPAND DAIRY INDUSTRY IN WASHINGTONCatalytic Funding for New or Used Equipment Purchases to Help Local Dairy Processor Evolve Operations and…
read moreTo read WASCA’s summer 2023 newsletter, please visit this link: https://mailchi.mp/fffbdee1d6db/wasca-summer-newsletter?e=5396cdd635.
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We are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state’s cheeses and the hard-working cheesemakers who craft…
read moreWASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635
read moreWASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was…
read moreAutumn 2022 Newsletter TABLE OF CONTENTS 1. Letter from the Executive Director2. Announcements3. WASCA Business4. FMPP Grant Updates5. Members in the News LETTER FROM THE EXECUTIVE DIRECTOR Dear WASCA members and cheese…
read moreSummer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…
read more***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you! Come learn about cheese, cheesemakers, and…
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