All current WASCA members are invited to join us for this Cheesemaker Chat. A lifelong Oregonian who grew up enjoying many of the Pacific Northwest’s wonderful dairy products, Sara Murayama…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
read moreAll current WASCA members are invited to join us for this Cheesemaker Chat. We are delighted to have Yvonne Yeoh from Neal’s Yard Dairy joining us to talk about affinage…
read moreAll current WASCA members are invited to join us for our inaugural Cheesemaker Happy Hour! Members will receive the Zoom registration link through a listserv message. Please ensure that you…
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All current WASCA members are invited to join us for our inaugural Cheesemaker Chat! Members will receive the registration link through a listserv message. Please ensure that you are a…
read moreWASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635
read moreWASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was…
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Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training 3 day (20 Hours) training Feb 13, 2023 (8:30 a – 4:30p), Feb 14, 2023 (8:30 a – 4:30p),…
read moreSummer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…
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