wasca Archives - Page 2 of 5 - Washington State Cheesemakers Association

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January 31, 2023
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Winter 2023 Newsletter

Winter 2023 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/01/Newsletter-Screenshot.jpg?fit=623%2C610&ssl=1 623 610 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 31, 2023 January 31, 2023

WASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635

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January 28, 2023
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Hybrid Annual Member Meeting Held

Hybrid Annual Member Meeting Held https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2023/01/AnnualMeeting.jpg?fit=1224%2C588&ssl=1 1224 588 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 28, 2023 January 31, 2023

WASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was…

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December 12, 2022
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2023 Annual Member Meeting

2023 Annual Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 12, 2022 January 17, 2023

WASCA’s 2023 Annual Membership Meeting will be held in person with a virtual option on Friday, January 27, from 1:00 p.m. to 3:00 p.m. at the Butcher’s Table in Seattle.…

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December 12, 2022
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Autumn 2022 Newsletter

Autumn 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g December 12, 2022 December 12, 2022

Autumn 2022 Newsletter TABLE OF CONTENTS 1. Letter from the Executive Director2. Announcements3. WASCA Business4. FMPP Grant Updates5. Members in the News LETTER FROM THE EXECUTIVE DIRECTOR Dear WASCA members and cheese…

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September 14, 2022
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Summer 2022 Newsletter

Summer 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591&ssl=1 574 591 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 14, 2022 September 14, 2022

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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September 4, 2022
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Meet the Cheesemakers: Whatcom County

Meet the Cheesemakers: Whatcom County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/Social-Post_2-scaled.jpg?fit=2560%2C2544&ssl=1 2560 2544 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2022 December 9, 2022

***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you! Come learn about cheese, cheesemakers, and…

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September 4, 2022
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Meet the Cheesemakers: Thurston County

Meet the Cheesemakers: Thurston County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/Square-Poster_social-1-scaled.jpg?fit=2560%2C2544&ssl=1 2560 2544 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2022 September 4, 2022

WASCA is proud to present the first event in a series of “Meet the Cheesemakers” seminars to be held around the state. This talk will feature a panel discussion with…

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June 15, 2022
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Spring 2022 Newsletter

Spring 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600&ssl=1 3600 3600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g June 15, 2022 September 14, 2022

WASCA Spring 2022 Newsletter Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsWASCA Members In the News Letter From the Executive Director Dear WASCA Members and Cheese Lovers,Can…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…