wasca Archives - Page 4 of 7 - Washington State Cheesemakers Association

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September 4, 2022
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Meet the Cheesemakers: Thurston County

Meet the Cheesemakers: Thurston County https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/09/Square-Poster_social-1-scaled.jpg?fit=2560%2C2544&ssl=1 2560 2544 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g September 4, 2022 September 4, 2022

WASCA is proud to present the first event in a series of “Meet the Cheesemakers” seminars to be held around the state. This talk will feature a panel discussion with…

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June 15, 2022
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Spring 2022 Newsletter

Spring 2022 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600&ssl=1 3600 3600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g June 15, 2022 September 14, 2022

WASCA Spring 2022 Newsletter Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsWASCA Members In the News Letter From the Executive Director Dear WASCA Members and Cheese Lovers,Can…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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February 10, 2022
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WSU Creamery: Advanced Cheese Making Short Course

WSU Creamery: Advanced Cheese Making Short Course https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial…

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February 10, 2022
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Grant Happy Hour

Grant Happy Hour https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/10/WASCALABELNEW1.75-inch-outlined.png?fit=574%2C591&ssl=1 574 591 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g February 10, 2022 February 10, 2022

Bring some cheese and the beverage of your choice, and we will come together over Zoom to talk through the objectives in our USDA Farmers Market Promotion Program Grant. If…

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January 28, 2022
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WASCA Members Receive Good Food Awards

WASCA Members Receive Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/2022-Good-Food-Awards_scaled.jpeg?fit=200%2C197&ssl=1 200 197 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 28, 2022 February 10, 2022

Congratulations to the 2022 Good Food Award winners! The Good Food Foundation announced this year’s winners on January 14. Two WASCA members are among the North Region finalists who won…

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January 22, 2022
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Another Successful Member Meeting

Another Successful Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 22, 2022 February 10, 2022

Thank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…

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January 14, 2022
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2022 Annual Member Meeting

2022 Annual Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 14, 2022 February 10, 2022

WASCA General Membership Meeting Meeting Agenda: *All renewing or potential members are encouraged to pay their 2022 membership dues prior to the meeting. Members may renew online using Square or…

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January 14, 2022
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Annual Member Meeting is Friday, January 21

Annual Member Meeting is Friday, January 21 https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600&ssl=1 3600 3600 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 14, 2022 January 17, 2022

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

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January 12, 2022
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Cheese Reporter, Culture Magazine, Call out WASCA Grant

Cheese Reporter, Culture Magazine, Call out WASCA Grant https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Counter-Culture-Newsletter.jpg?fit=532%2C549&ssl=1 532 549 admin admin https://secure.gravatar.com/avatar/f8afac88d0795584dde80e743746bd32?s=96&d=mm&r=g January 12, 2022 January 12, 2022

WASCA’s 2021 USDA Farmers Market Promotion Program grant award has made it into the news twice. Cheese Reporter announced the award in the November 26 issue of the long-running industry…