This members-only virtual event is a new partnership between WASCA and the Oregon Cheese Guild. In the spirit of regional camaraderie, we will meet online twice annually for a roundtable…
read moreApril 2-3, 2024 for Two Day Pasteurization HTST System Training April 2-4, 2024 for Three Day Pasteurization HHST System Training Pullman, WA Please visit the WSU Creamery website to register…
read moreOur Annual Member Meeting will be held on Friday, January 19, from 11:00 a.m. to 1:00 p.m. This year’s meeting will be in-person only. The guest speaker and agenda will…
read moreCome learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association.…
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Come learn about cheese, cheesemakers, and cheesemaking in Washington state! This fun and delicious educational seminar will be led by Courtney Johnson, Executive Director of the Washington State Cheesemakers Association.…
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CHIMACUM VALLEY DAIRY AWARDED GRANT BY PCC-DBII TO STABILIZE AND EXPAND DAIRY INDUSTRY IN WASHINGTONCatalytic Funding for New or Used Equipment Purchases to Help Local Dairy Processor Evolve Operations and…
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To read WASCA’s summer 2023 newsletter, please visit this link: https://mailchi.mp/fffbdee1d6db/wasca-summer-newsletter?e=5396cdd635.
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Our Spring 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/9c145e474ff9/wasca-spring-newsletter?e=5396cdd635
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June is Washington Cheese month, so what better time to join us for our first-ever cheese and beer pairing in collaboration with Aslan Brewing Company! Five local cheesemakers will be…
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We are honored to announce the first-ever, official Washington Cheese Month! Proclaimed by Governor Inslee, this is an official celebration of our state’s cheeses and the hard-working cheesemakers who craft…
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