GMP and Food Safety Annual Refresher Training
The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified […]
The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified […]
Preventive Controls for Human Food Preventive Controls Qualified Individual (PCQI) Training Three-day (20 hours) training June 22, 2022 (9 am - 4:30 pm), June 23, 2022 (9 am - 4:30 […]
WASCA is proud to present the first event in a series of "Meet the Cheesemakers" seminars to be held around the state. This talk will feature a panel discussion with […]
The Cheese and Meat Festival proudly benefits the Washington State Cheesemakers Association (WASCA). With the recent boom in artisan shops across the Pacific Northwest the Cheese and Meat Festival aims […]
***UPDATE: TICKET SALES ARE NOW CLOSED.*** Thank you to everyone who signed up for our event; we look forward to seeing you! Come learn about cheese, cheesemakers, and […]
WASCA's 2023 Annual Membership Meeting will be held in person with a virtual option on Friday, January 27, from 1:00 p.m. to 3:00 p.m. at the Butcher's Table in Seattle. […]