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January 31, 2023
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Winter 2023 Newsletter

Winter 2023 Newsletter https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 31, 2023 April 7, 2025

WASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635

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January 28, 2023
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Hybrid Annual Member Meeting Held

Hybrid Annual Member Meeting Held https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 28, 2023 April 7, 2025

WASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was…

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September 14, 2022
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Summer 2022 Newsletter

Summer 2022 Newsletter https://washingtoncheese.org/wp-content/themes/zuperla/images/empty/thumbnail.jpg 150 150 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g September 14, 2022 April 7, 2025

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive DirectorWASCA BusinessFMPP Grant UpdatesAnnouncementsMembers In the News Letter From the Executive Director Dear WASCA Members…

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February 10, 2022
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WSU Creamery: Pasteurization Workshop

WSU Creamery: Pasteurization Workshop https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/wsu_scaled.jpg?fit=385%2C200&ssl=1 385 200 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g February 10, 2022 April 9, 2022

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included.…

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January 28, 2022
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WASCA Members Receive Good Food Awards

WASCA Members Receive Good Food Awards https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/02/2022-Good-Food-Awards_scaled.jpeg?fit=200%2C197&ssl=1 200 197 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 28, 2022 February 10, 2022

Congratulations to the 2022 Good Food Award winners! The Good Food Foundation announced this year’s winners on January 14. Two WASCA members are among the North Region finalists who won…

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January 22, 2022
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Another Successful Member Meeting

Another Successful Member Meeting https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 22, 2022 February 10, 2022

Thank you to everyone who attended our 2022 Annual Member Meeting! Attended by 37 members and Washington cheese supporters, the meeting was held online from 10:00 a.m. to 12:00 p.m.…

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January 14, 2022
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Annual Member Meeting is Friday, January 21

Annual Member Meeting is Friday, January 21 https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/WASCA-Logo-FINAL-1.png?fit=3600%2C3600&ssl=1 3600 3600 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 14, 2022 January 17, 2022

Mark your calendars! WASCA’s Annual Membership Meeting will be held online again this year–on Friday, January 21, from 10:00 a.m. to 12:00 p.m.We are excited to announce that our guest…

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January 12, 2022
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Cheese Reporter, Culture Magazine, Call out WASCA Grant

Cheese Reporter, Culture Magazine, Call out WASCA Grant https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2022/01/Counter-Culture-Newsletter.jpg?fit=532%2C549&ssl=1 532 549 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g January 12, 2022 January 12, 2022

WASCA’s 2021 USDA Farmers Market Promotion Program grant award has made it into the news twice. Cheese Reporter announced the award in the November 26 issue of the long-running industry…

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December 8, 2021
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WASCA Awarded 2021 USDA FMPP Grant

WASCA Awarded 2021 USDA FMPP Grant https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/12/AMS_Logo.jpg?fit=738%2C320&ssl=1 738 320 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g December 8, 2021 December 8, 2021

The Washington State Cheesemakers Association is proud to announce that it has been selected as a 2021 recipient of the USDA Agriculture Marketing Service’s Farmers Market Promotion Program grant. Washington…

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November 9, 2021
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Autumn 2021 Newsletter

Autumn 2021 Newsletter https://i0.wp.com/washingtoncheese.org/wp-content/uploads/2021/11/wasc1.png?fit=600%2C600&ssl=1 600 600 admin admin https://secure.gravatar.com/avatar/22c3a512be8301f17792a6ebaf14a2f18c7b5e404e667737b75b1e67c82c2cd8?s=96&d=mm&r=g November 9, 2021 January 11, 2022

Greetings, WASCA Members and Friends! Newsletter Contents Message From the Executive DirectorWASCA BusinessWanted: Board MembersStickers are Coming!A Shiny, New SiteGiving Tuesday is Nov. 30Save the Date for Jan. 21Thank You…