News & Press

Beecher’s Places at World Cheese Awards 150 150 admin
Beecher’s Places at World Cheese Awards

Beecher’s Handmade Cheese (Seattle) received two medals at the World Cheese Awards in Trondheim, Norway, October 27. The creamery’s SheepSheep received a gold award and Flagsheep received a bronze. To view all the winners, please view the Guild of Fine Food’s directory of winners: https://gff.co.uk/directory/?type=product&keyword=beecher&awards-scheme=2&category=&country=all&by-year=13&by-rating=all&per-page=50&sort=asc&pg=1.

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Summer 2023 Newsletter 150 150 admin
Summer 2023 Newsletter

To read WASCA’s summer 2023 newsletter, please visit this link: https://mailchi.mp/fffbdee1d6db/wasca-summer-newsletter?e=5396cdd635.

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Announcing Cheesemaker Chats & Happy Hour Series 150 150 admin
Announcing Cheesemaker Chats & Happy Hour Series
Winter 2023 Newsletter 150 150 admin
Winter 2023 Newsletter

WASCA’s Winter 2023 Newsletter is now available online. To read the newsletter, please visit this link through MailChimp: https://mailchi.mp/105183e8026d/wasca-winter-newsletter?e=5396cdd635

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Hybrid Annual Member Meeting Held 150 150 admin
Hybrid Annual Member Meeting Held

WASCA held its Annual Member Meeting as a hybrid in-person and online meeting on Friday, January 27, 2023, from 1:00 to 3:00 p.m. The in-person portion of the meeting was held at The Butcher’s Table in Seattle. A recording of the meeting is posted on YouTube: https://www.youtube.com/watch?v=Is_0g9lgnwQ&ab_channel=WashingtonCheese. The meeting welcomed 14 in-person attendees and 12…

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Autumn 2022 Newsletter 150 150 admin
Autumn 2022 Newsletter

Autumn 2022 Newsletter TABLE OF CONTENTS 1. Letter from the Executive Director2. Announcements3. WASCA Business4. FMPP Grant Updates5. Members in the News  LETTER FROM THE EXECUTIVE DIRECTOR Dear WASCA members and cheese lovers, Welcome to our autumn newsletter! Although the early December snow falling as I write underlines that we had very little fall at all, there are…

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Summer 2022 Newsletter 150 150 admin
Summer 2022 Newsletter

Summer 2022 Newsletter Announcements, events and opportunities, oh my! Table of Contents: Letter from the Executive Director WASCA Business FMPP Grant Updates Announcements Members In the News Letter From the Executive Director Dear WASCA Members and Friends, It is hard to believe summer is drawing to a close, but there is no mistaking the crisp tinge…

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Washington Cheese Wins Big at ACS 150 150 admin
Washington Cheese Wins Big at ACS

Washington cheesemakers scored plenty of wins at the 2022 American Cheese Society Judging & Competition. The winners were announced at an awards ceremony on July 22, 2022, during the ACS Annual Conference in Portland, Oregon. The following WASCA-member creameries brought home awards: Appel Farms Cheese (Ferndale) Beecher’s Handmade Cheese (Seattle) Cherry Valley Dairy (Duvall) Daniel’s…

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Spring 2022 Newsletter 150 150 admin
Spring 2022 Newsletter

WASCA Spring 2022 Newsletter  Table of Contents: Letter from the Executive Director WASCA Business FMPP Grant Updates Announcements WASCA Members In the News Letter From the Executive Director Dear WASCA Members and Cheese Lovers, Can we all agree 2022 is a strange year? From one of the coldest, wettest springs on record to an on-again,…

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